Sept. 23rd

Today's discussion in class pertained to the lab, "The Acid Test." In the overview, we learned that baking soda and acid react to form carbon dioxide and that baking soda can be used as an indicator of the presence of acid. We found that last weeks discussion about healthy foods and diets correlated with this weeks lab because we discussed the acid content in some foods like oranges, lemons, limes, and grapefruits.